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shredded green chile beef

5.0

(5)

www.tasteofhome.com
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Prep Time: 25 minutes

Cook Time: 7 hours

Total: 7 hours, 25 minutes

Servings: 12

Ingredients

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Instructions

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Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.

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