Step 1

Prepare Basic Pizza Dough Recipe or use a good store bought brand

Step 2

Pre Heat oven to 425 degrees. Make sure oven is completley preheated before baking pizza.

Step 3

Pour about 1 tablespoons of oil into your pizza pan. Press dough into your pan. For a crispy crust keep the crust thin.

Step 4

In small dish combine grated parmesan and flour, set aside.

Step 5

Melt butter in a medium size skillet over medium high heat. Add garlic. Saute until soft and fragrent. About 2 minutes.

Step 6

Add cream, bring to a simmer. Add parmasean and flour mixture. Using a wire whisk, whisk until sauce is thick and cheese is melted. About 2-3 minutes. Add pinch of salt and pepper. Taste. Add additional salt and pepper if needed.

Step 7

Top pizza dough with about a half cup of sauce for a 12" pizza. You maybe have some sauce left. It can be stored for up 5 days in the refridgerator.

Step 8

Top with shrimp and green onions. Sprinkle with additional handful of parmasan cheese.

Step 9

Bake for about 20 minutes or until crust is lightly brown and sauce is bubbling around edges.

Step 10

Let cool for 5 minutes before cutting.

Step 11

Store any remaining pizza dough in refridgerator for up to 5 days in refridgerator and 3 months in freezer. Store any remaining alfredo sauce for up to 5 days in refridgerator.