Step 1

In a medium nonstick pot, bring 2 cups water to a boil.

Step 2

Add grits and salt, and stir well. Once returned to a boil, reduce heat to low. Cook and stir until water has absorbed, 6 - 7 minutes.

Step 3

Remove from heat and stir in cheddar, cream cheese, and butter. Cover to keep warm.

Step 4

Bring a large skillet sprayed with nonstick spray to medium heat. Cook shrimp for 2 minutes. Flip and cook for 1 minute, or until cooked through. Add scallions, parsley, lemon juice, and garlic. Mix well.

Step 5

Serve grits topped with shrimp and bacon.