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Export 13 ingredients for grocery delivery
Step 1
Add the shrimp into a big ball and add the wine, salt, pepper, and cornstarch. Mix well and set aside to marinate for 15 minutes.
Step 2
Combine the sauce ingredients in a medium-size bowl. Stir to dissolve the sugar and cornstarch.
Step 3
Add 1/4 cup water into a large skillet and heat over medium high heat until bringing to a boil. Add the broccoli, cook covered until cooked through, about 1 minute. Transfer the broccoli into a plate and wipe the pan with kitchen paper towels.
Step 4
Add the oil and heat over medium high heat. Add the marinated shrimp and spread into one layer. Cook without touching until the bottom turns golden, about 1 minute. Flip the shrimps. Add the garlic and ginger to the pan. Cook for another 30 seconds to 1 minute. Stir a few times to mix everything together.
Step 5
Stir the sauce to dissolve the cornstarch completely and pour into the pan. Cook and stir until the sauce thickens. Then transfer everything to a serving plate.
Step 6
Serve hot over rice as a main dish.
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