Step 1

Add the shrimp into a big ball and add the wine, salt, pepper, and cornstarch. Mix well and set aside to marinate for 15 minutes.

Step 2

Combine the sauce ingredients in a medium-size bowl. Stir to dissolve the sugar and cornstarch.

Step 3

Add 1/4 cup water into a large skillet and heat over medium high heat until bringing to a boil. Add the broccoli, cook covered until cooked through, about 1 minute. Transfer the broccoli into a plate and wipe the pan with kitchen paper towels.

Step 4

Add the oil and heat over medium high heat. Add the marinated shrimp and spread into one layer. Cook without touching until the bottom turns golden, about 1 minute. Flip the shrimps. Add the garlic and ginger to the pan. Cook for another 30 seconds to 1 minute. Stir a few times to mix everything together.

Step 5

Stir the sauce to dissolve the cornstarch completely and pour into the pan. Cook and stir until the sauce thickens. Then transfer everything to a serving plate.

Step 6

Serve hot over rice as a main dish.