Step 1

Clean and rinse the shrimps with cold water. Pat dry with paper towels. Mix the soy-vinegar dipping sauce and set aside.

Step 2

Cut the shrimps into small pieces (about 3-4 pieces per shrimp), add chives and mix well. Marinate the filling with the rest of the ingredients for 30 minutes in the refrigerator.

Step 3

Lay a wonton skin on a flat surface. Dab your index finger with some water and trace it along the four outer edges of the wonton skin. Add a teaspoon of the filling and fold the wonton skin towards the middle.

Step 4

Dab some water onto the wonton skin to seal it tightly. The dumplings should look somewhat round. Repeat the process until all the filling is used up.

Step 5

Heat up a pan over medium to low heat and add some oil. Transfer all dumplings into the pan and cover it with a lid. Pan-fry the dumplings on one side until golden brown, then flip them over to pan-fry the other side. (Add more oil to the pan if necessary.)