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Export 13 ingredients for grocery delivery
Step 1
Heat a large paella pan (or large saute pan) over medium heat. Add the olive oil. When oil is hot, add the onion and saute for 5 minutes, until onion is softened and turning golden. Add the garlic and saute for 30 seconds.
Step 2
Add the tomato paste and continue to cook until it is completely mixed in and the onions are rust colored, 2- 3 minutes.
Step 3
Add the salt, paprika, chili flakes, turmeric and saffron, stir to incorporate.
Step 4
Add the rice and stir fry until the rice is completely coated with the oil and spices.
Step 5
Stir in the stock. Bring to a simmer.
Step 6
Reduce heat to low and simmer for 10 minutes.
Step 7
Add in the sliced chorizo and cook for about 5 more minutes.
Step 8
Arrange the shrimp on top. You may need to press the shrimp into the rice with a spoon so that they are almost covered with the remaining liquid. Cook for 5-10 more minutes or until liquid is evaporated.
Step 9
Sprinkle parsley on top and serve.
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