Step 1

This recipe originated on an episode of Giada Entertains. Episode: Baby Shower Brunch.

Step 2

To a medium bowl add the shrimp, lavender, and salt. Toss well to combine. Heat a large skillet over medium high heat. Add the olive and the seasoned shrimp and cook, undisturbed for 2 minutes. Flip the shrimp and cook another 2 minutes on the other side or until the shrimp is opaque and cooked through.

Step 3

To a separate medium bowl add the chopped cucumber, lemon zest, lemon juice, orange zest, orange segments, mint and kosher salt. Toss well to combine. Add the hot shrimp to the bowl with the citrus. Toss well to combine.

Step 4

Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.