Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add the grated corn a large nonstick saute pan and heat over medium heat until bubbling, stirring often to cook the corn evenly, about 5 minutes. Add the butter and fold in until fully melted. Stir in the scallions, cilantro and Cotija until combined. Taste and adjust the seasoning. Keep warm in the pan until ready to serve.
Step 2
Add the olive oil and garlic to a large saute pan over medium heat, allowing to heat through and flavor the oil, about 5 minutes. Meanwhile, toss the shrimp with the seafood seasoning. Add the shrimp and sear for 1 minute. Turn off the heat and allow the shrimp to finish cooking through from the residual heat, another 3 to 4 minutes. Carefully stir in the beer or malt liquor to combine with the shrimp.
Step 3
Ladle the grits into serving dishes. Top with the shrimp and garnish with more Cotija.
Your folders

999 viewsfoodnetwork.com
4.8
(258)
25 minutes
Your folders

2623 viewscooking.nytimes.com
5.0
(913)
Your folders
281 viewsfoodnetwork.com
4.7
(180)
20 minutes
Your folders
237 viewsthepioneerwoman.com
4.2
(5)
Your folders

266 viewsmyrecipes.com
40 minutes
Your folders

512 viewsspoonforkbacon.com
5.0
(6)
38 minutes
Your folders

453 viewsspendwithpennies.com
5.0
(18)
20 minutes
Your folders

309 viewsonceuponachef.com
5.0
(38)
35 minutes
Your folders

249 viewsmamalovesfood.com
3.7
(3)
15 minutes
Your folders

296 viewsourfarmerhouse.com
4.5
(2)
10 minutes
Your folders

297 viewswillcookforsmiles.com
4.5
(16)
20 minutes
Your folders

226 viewsbonappetit.com
3.4
(11)
Your folders

181 viewscorriecooks.com
3.5
(4)
30 minutes
Your folders
71 viewscorriecooks.com
Your folders
243 viewsthekitchn.com
5.0
(2)
Your folders

228 viewspreppykitchen.com
5.0
(5)
20 minutes
Your folders
66 viewsfoodnetwork.com
5.0
(3)
1 hours, 30 minutes
Your folders
62 viewsmelissajorealrecipes.com
Your folders
45 viewsmelissajorealrecipes.com