Step 1

In a medium saucepan, bring the chicken broth and milk to a boil. Gradually whisk in the grits and salt. Reduce the heat to medium-low, cover, and cook the grits, stirring occasionally, until they start to thicken, about 5 minutes. Remove from the heat and stir in the cheddar and pepper.

Step 2

In a large resealable bag, add the shrimp and Old Bay®. Seal the bag and give it a few shakes to evenly coat the shrimp with the seasoning.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the garlic and green onions and cook until the green onions begin to soften, 1 to 2 minutes.

Step 4

Add the shrimp to the skillet and cook on both sides until cooked through, 3 to 5 minutes.

Step 5

To serve, spoon 1 cup of the grits into a bowl and top with about 10 shrimp.