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Export 10 ingredients for grocery delivery
Step 1
Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. it has come up to temperature, add the olive oil.
Step 2
Add the garlic and onions, and cook, stirring frequently for 3 minutes, or until it begins to soften.
Step 3
Add the rice and stir for 1 minute. Add the lemon juice and stir for 1 more minute. Add the broth, stir through.
Step 4
Close the lid and the vent, use the Manual setting and cook on High for 35 minutes.
Step 5
Quick release the pressure according to the manufacturer’s directions then open then lid. Turn the setting to Sauté and Less. Add peas and stir for 2 minutes, stirring constantly, allowing excess liquid to evaporate.
Step 6
Stir in the shrimp and cook for 2 minutes. Season with black pepper.
Step 7
Serve in a bowl, garnished with parsley and dill.
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