Step 1

Turn the Instant Pot® on. Choose the Sauté program and the Normal setting. it has come up to temperature, add the olive oil.

Step 2

Add the garlic and onions, and cook, stirring frequently for 3 minutes, or until it begins to soften.

Step 3

Add the rice and stir for 1 minute. Add the lemon juice and stir for 1 more minute. Add the broth, stir through.

Step 4

Close the lid and the vent, use the Manual setting and cook on High for 35 minutes.

Step 5

Quick release the pressure according to the manufacturer’s directions then open then lid. Turn the setting to Sauté and Less. Add peas and stir for 2 minutes, stirring constantly, allowing excess liquid to evaporate.

Step 6

Stir in the shrimp and cook for 2 minutes. Season with black pepper.

Step 7

Serve in a bowl, garnished with parsley and dill.