Name: Shrimp and Pineapple Lettuce Cups
Total time: 20 min
Ingredients: 1 pound fresh peeled, deveined cooked shrimp; 1 ½ cups chopped fresh pineapple; 1 cup chopped red sweet pepper; ½ cup snipped fresh cilantro; 2 teaspoons toasted sesame oil; Salt; Ground black pepper; 1 head Boston or Bibb lettuce, leaves separated

Stuff fresh pineapple and cooked shrimp inside sweet butter lettuce cups for a tasty and nutritious lunch. Try our Shrimp and Pineapple Lettuce Cups for an office lunch or on your next picnic.

Shrimp and Pineapple Lettuce Cups

fresh peeled, deveined cooked shrimp

pineapple

red sweet pepper

cilantro

sesame oil

Salt

black pepper

Boston

 Coarsely chop shrimp. In a medium bowl stir together shrimp, pineapple, sweet pepper, cilantro, and oil. Season to taste with salt and black pepper. To serve, spoon shrimp mixture into lettuce leaves. 

Shrimp and Pineapple Lettuce Cups

Total: 20 minutes

Servings: 5

Cost: $4.80 /serving

Author : Better Homes & Gardens

Ingredients

Instructions

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