Step 1

Stir together the sugar and salt, add the shrimp and toss well to coat. Refrigerate for 30 mins - 1 hour.

Step 2

Place the brined shrimp in a colander and rinse very well with cold water.

Step 3

Whisk together all of the ingredients and add the shrimp. Cover, refrigerate and marinate the shrimp for 30 mins - 1 hr.

Step 4

Heat the grill to med/high heat.

Step 5

Thread alternating pieces of shrimp, sausage, peppers and onion on skewers. It's easiest if you skewer the shrimp through the head and tail forming a "c" so they don't fall through the grill.

Step 6

Grill, turning once, until shrimp are pink and cooked through, about 6 mins.