Shrimp and Scallop Stir-Fry

Name: Shrimp and Scallop Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons butter, divided; 1 pound fresh asparagus, cut into 2-inch pieces; 2 cups sliced fresh mushrooms; 1 small onion, sliced; ½ pound medium raw shrimp, peeled and deveined; ½ pound raw scallops; 1 tablespoon dried parsley; 2 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons lemon juice

4.5

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $14.14 /serving

Author : Shana

Step 1

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.

Step 2

Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in parsley, garlic, salt, and pepper; cook for 1 minute more. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.