Step 1

Cook pasta according to the directions on the package and set it aside.

Step 2

Heat light olive oil in a skillet over medium-high heat.

Step 3

Season the shrimp and scallops with salt and pepper and add them to the pan. Cook until the shrimp have turned pink, about 2 to 3 minutes.

Step 4

Remove the shrimp and scallops from the pan. Set aside and keep warm.

Step 5

Add mushrooms and cook until they begin to soften, about 5 minutes.

Step 6

Add garlic cloves, and cook until lightly browned.

Step 7

Add broth and wine. Mix yogurt and flour in a bowl. Add to the pan and reduce the heat. Stir until smooth.

Step 8

Add peas, green onions, parsley, Parmesan cheese, cooked pasta, shrimp, and scallops.

Step 9

Simmer for 2 to 3 minutes.

Step 10

Adjust to taste.