Step 1

Devine the shrimp and marinate with salt, white pepper and sugar. Set aside for 10 minutes.

Step 2

Heat around 2 tablespoons of cooking oil in wok and fry the shrimp until they begin change color. Transfer out.

Step 3

No need to clean the wok, pour in the left 1 tablespoon of cooking oil, fry garlic until aromatic. Place mushroom and bell pepper for around half minute until slightly seared and softened.

Step 4

Add asparagus and snow bean pieces. Season with a small pinch of salt.

Step 5

Return the shrimp and drizzle the fishsauce and sesame oil. Quick fry (around 10 fries) and transfer out immediately.