Step 1

Pat the shrimp dry with paper towel and place into a bowl. Add in the marinade ingredients and mix well to coat the shrimp. Set aside.

Step 2

To prepare the veggies, wash and dry them well. Chop/cube them and set aside.

Step 3

In a large non stick skillet, add one tablespoon of olive oil and bring to medium/high heat. Sauté the veggies until they are tender and obtain a golden color. Remove and set aside in a bowl.

Step 4

In the same skillet, sauté the shrimp with 1 tbsp. of olive oil until they are fully cooked through. This takes about 6-8 minutes, flipping the shrimp pieces over half way through.

Step 5

Return the cooked veggies back into the skillet and sauté with the shrimp for another 1-2 minutes.

Step 6

Remove from head and serve. Garnish with fresh chopped parsley if you like.