Shrimp and Vermicelli

Step 1

Peel and Devein the Shrimp. I like to buy raw shrimp that is already deveined and then quickly peel them. Once peeled, toss the shrimp in the garlic powder, salt and parsley. Set Aside.

Step 2

Cook to package instructions. Really its just boil a large pot of water and cook the noodles for about 4 minutes. I like to get my water hot and ready so when I start sautéing my vegetables and shrimp the vermicelli can get cooking.

Step 3

To a large frying pan or if you're lucky enough to own a wok, this is the time to use it! Add the onions and garlic with cooking oil. Cook for a minute and then add the shrimp and vegetables. Cook until the shrimp are cooked and the vegetables are tender. this only takes about 5 minutes! Once everything is good, add in the noodles followed by the honey, soy sauce, ginger, red pepper flakes and rice vinegar. Toss to coat. Add Seasme Oil right before serving.

Step 4

Top with Cilantro.You can add more fresh green onions or other vegetables as a topping when you serve.