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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 450°F. Bake crust until light golden brown, about 17 minutes. Reduce oven temperature to 325°F.
Step 2
Meanwhile, melt butter in a heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add shrimp; sprinkle with salt and pepper and sauté until shrimp is tender and just pink about 5 minutes. Transfer to plate; spread out to cool slightly.
Step 3
Whisk eggs, half and half, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg in a large bowl to blend. Stir in 1 cup gruyere cheese and shrimp/shallot mixture. Pour filling into crust.
Step 4
Sprinkle remaining 1/2 cup cheese over quiche and arrange asparagus tips around the top.
Step 5
Bake quiche until puffed, golden brown, and just set in center, about 50 minutes. Cool 30 minutes. Cut into wedges.
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