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shrimp, avocado, and egg chopped salad

www.prevention.com
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Prep Time: 10 minutes

Total: 15 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

In a large bowl, toss onion with lime juice and ½ tablespoon oil and let sit for 5 minutes.

Step 2

Heat  1/2 tablespoon oil in a large skillet on medium high. Season shrimp with 1/4 teaspoon each salt and pepper and cook until opaque throughout, 2 to 3 minutes per side.

Step 3

Toss tomatoes with onions, then toss with lettuce and cilantro. Divide among bowls and top with shrimp, avocado and egg.