Name: Shrimp, Avocado, and Egg Chopped Salad
Prep time: 10 min
Total time: 15 min
Ingredients: 1/4 small red onion, thinly sliced; 2 tbsp. fresh lime juice; 1 tbsp. olive oil; 12 oz. large peeled and deveined shrimp; Kosher salt and pepper; 1 c. grape tomatoes, halved; 8 c. butter lettuce; 1/2 c. fresh cilantro leaves; 1/2 avocado, diced; 2 hard boiled eggs, cut into pieces

With 40 grams of protein per serving, this quick and easy shrimp salad recipe features butter lettuce, avocado, and grape tomatoes. 

Shrimp, Avocado, and Egg Chopped Salad

red onion, thinly sliced

lime juice

olive oil

shrimp

Kosher salt and pepper

c. grape tomatoes, halved

c. butter lettuce

c. fresh cilantro leaves

avocado, diced

eggs,

In&nbsp;a large bowl, toss onion with lime juice and&nbsp;½  tablespoon oil and let sit for 5 minutes. 

Heat&nbsp; 1/2 tablespoon oil in a large skillet on medium high. Season shrimp with 1/4 teaspoon each salt and pepper and cook until opaque throughout, 2 to 3 minutes per side. 

Toss tomatoes with onions, then toss with lettuce and cilantro. Divide among bowls and top with shrimp, avocado and egg. 

Shrimp, Avocado, and Egg Chopped Salad

Prep Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Sarah Mirkin, R.D.N.

Ingredients

Instructions

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