Step 1

Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.

Step 2

Combine shrimp, avocado, tomatoes and parsley or cilantro.

Step 3

Whisk together olive oil, lime juice, garlic, salt and pepper.

Step 4

Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.

Step 5

Taste and add salt and pepper to preference.