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Export 8 ingredients for grocery delivery
Step 1
Heat one tablespoon of oil in a large skillet over medium-high heat.
Step 2
Add shrimp, and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.
Step 3
Season shrimp with sea salt and pepper to taste, remove from heat.
Step 4
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Step 5
Drizzle with remaining 1 Tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.
Step 6
Adjust seasonings to your taste and enjoy!
Step 7
I prefer this salad eaten within a few hours of preparing, but it stays good in the fridge for a day or two.
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