Step 1

Tear an 18” piece of heavy-duty foil for each packet, along with a 16” sheet of parchment paper for each. Layer the parchment paper on top of the foil.

Step 2

Divide the corn, zucchini, minced garlic, shrimp, spices, and butter between the two sheets of foil.

Step 3

To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.

Step 4

Cook the packets on a grill (or the grill grate over your campfire) for 8 minutes, flipping occasionally.

Step 5

Remove from the grill and let cool slightly. Open the packets carefully - they will be full of hot steam. Top with fresh parsley and enjoy.