Shrimp Burgers With Old Bay Mayo

Name: Shrimp Burgers With Old Bay Mayo
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound peeled and deveined medium shrimp; 1/3 cup panko breadcrumbs; 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 scallions, white and green parts, thinly sliced; 1 large egg, lightly beaten; 1/4 cup canola oil; 1/2 cup mayonnaise; 1 teaspoon to 1 tablespoon Old Bay seasoning; 4 brioche buns, halved and lightly toasted; Avocado slices, for topping; Lettuce leaves, for topping; Tomato slices, for topping

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Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $10.42 /serving

Author : Katie Lee Biegel

burger shellfish recipes shrimp

Instructions

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Step 1

For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.

Step 2

Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.

Step 3

For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.

Step 4

To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

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