Shrimp Cakes
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Total: 50
Servings: 6
Ingredients
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Instructions
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Step 1
Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.
Step 2
Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.
Step 3
Form the shrimp mixture into 6 patties.
Step 4
Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
Step 5
Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.