Shrimp Chips

Step 1

Pour 2 cups of vegetable oil into a pan and turn on the fire to medium high.

Step 2

Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand well.)

Step 3

Put 2-3 pieces of dried chips into hot oil for a few seconds, then it will expand. (Try not to put a lot all at once.)

Step 4

Once the chips expand, take them out quickly. If you leave the chips in the oil a little bit longer, it will burn.

Step 5

After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.