Step 1

Heat half of the oil in a large pan over high heat. Add the white onion and cook for 3 minutes or until onion has started to brown and soften.

Step 2

Add the carrots and celery, cook for 3-4 minutes until vegetables have started to soften. Add the cabbage along with 2 tablespoon of water. Cook, stirring constantly, until cabbage is wilted and cooked through, about 2-3 minutes. Season the vegetables with salt and pepper to taste.

Step 3

Remove the vegetables from the pan and plate onto a plate.

Step 4

Heat up the remaining oil in the pan and add the shrimp. Season the shrimp with salt and pepper to taste. Cook for 2-3 minutes per side or until pink and opaque.

Step 5

Add the vegetables back into the pan with the shrimp.

Step 6

Remove the packets of yakisoba noodles from their package and run under hot water until you're able to break up the noodles, 1-2 minutes. Add the noodles to the pan with the shrimp and vegetables.

Step 7

In a small bowl mix together the soy sauce, honey, ginger, garlic and sesame oil.

Step 8

Pour the sauce over the noodle mixture, tossing to coat evenly. Add the green onions and cook for 1-2 minutes more.

Step 9

Serve immediately.