Name: Shrimp Cobb Salad
Total time: 10 min
Ingredients: 3 cups chopped hearts of romaine; 5 grape or cherry tomatoes; ¼ cup sliced cucumber; 1 hard-boiled egg, sliced (see Tip); 5 cooked peeled shrimp, (31-40 per pound); Freshly ground pepper, to taste; 2 tablespoons light blue cheese dressing

Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.

Shrimp Cobb Salad

chopped hearts of romaine

grape tomatoes

cucumber

hard-boiled egg, sliced (see Tip)

cooked peeled shrimp, (31-40 per pound)

pepper,

blue cheese dressing

Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.


I absolutely loved this recipe! It was filling light and so quick to make. I eat it without the blue cheese and add some lime to add a little extra flavor. This will be my go to for lunch from now on!

I have a question.....i am not a fan of blue cheese. What would be a good subsitute cheese?

The shrimp was a yummy switch but it needs some avocado and maybe something else to give it some zip.

Shrimp Cobb Salad

Total: 10 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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