Name: Shrimp Creole (Slow-Cooker)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 25 min
Ingredients: 1 1/2 Onions (chopped); 3/4 cup Celery (chopped); 2 tablespoons Garlic (crushed or minced); 1 Green Bell Pepper (large (or 2 x small), chopped); 820 grams tin Chopped Tomatoes (( 30 ounces = 2 x 15 ounce tins )); 2 cups Tomato Puree (( 16 fluid ounces )); 1 teaspoon Salt; 2 teaspoons Sugar; 1/2 teaspoon Black Pepper (freshly ground); 1 teaspoon Red Pepper Flakes (crushed); 1 Bay Leaf; Tabasco (to taste); 900 grams Shrimp (shelled and deveined ( 2 pounds ))

Shrimp Creole Slow-Cooker is a dump and go recipe, with only the Shrimp added last for a few minutes. Easy to make, delicious to eat !

Shrimp Creole (Slow-Cooker)

Onions (chopped)

Celery (chopped)

Garlic (crushed

Green Bell Pepper (large (or 2 x small), chopped)

Tomato Puree ((16 fluid ounces))

Salt

Sugar

Black Pepper (freshly ground)

Red Pepper Flakes (crushed)

Bay Leaf

Tabasco (to taste)

Shrimp (shelled and deveined (2 pounds))

Combine all the ingredients in the slow-cooker - stir well

Cover and cook on high for 5 hours

Add Shrimp and cook a further 15 minutes or until fully cooked

Serve immediately

Shrimp Creole (Slow-Cooker)

Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 325 minutes

Servings: 6

Author : Linda Nortje

Ingredients

Instructions

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