Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 ½ pounds shrimp (peeled and deveined); salt & pepper; 1 tablespoon lime juice; 1 tablespoon olive oil; ½ onion (finely chopped); 1 red bell pepper (sliced); 1 ½ teaspoons fresh ginger (grated); 3 cloves garlic minced; 1 ½ teaspoons curry powder; ⅛ teaspoon cayenne pepper (or to taste); ½ teaspoon ground cumin; 1 teaspoon tumeric; 14 ounces canned diced tomatoes (drained); 14 ounces coconut milk; 1 tablespoon cornstarch; lime and cilantro for garnish

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Author : Holly Nilsson

shrimp curry

Instructions

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Step 1

Cook onion in olive oil in over medium heat until tender, about 5 minutes.

Step 2

Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.

Step 3

Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.

Step 4

Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.

Step 5

Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.

Step 6

Serve over rice with lime and cilantro.

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