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Export 13 ingredients for grocery delivery
Step 1
Add the salt, black pepper, cayenne, and lemon juice to a small bowl and combine. Add the cleaned shrimp and toss to coat. Allow the shrimp to marinate for at least 10 minutes in the fridge.
Step 2
Add oil to a skillet over medium heat. Once hot add the onion and cook for 2-3 minutes until softened. Add the garlic, ginger, black pepper, salt, coriander, turmeric, and curry powder. Stir to combine and cook for 2-3 minutes.
Step 3
Add the can of diced tomato to the skillet along with the coconut milk and bring to a rapid simmer. Simmer for at least 5 minutes, stirring occasionally.
Step 4
Add the shrimp to the pan and stir to combine, cook for at least 5 minutes until the shrimp is fully cooked.
Step 5
Serve over rice or with your favorite flatbread.
Step 6
Enjoy!
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