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Export 7 ingredients for grocery delivery
Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.
Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.
Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.
Garnish with parsley and a light sprinkle of paprika. Serve.