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Step 1
Marinate the shrimp and vegetables in the El Pato Green and Yellow sauce overnight.
Step 2
Cook the sauce and the shrimp together over medium heat on your stovetop, or in a grill-safe pan on your pellet grill at 350°.
Step 3
Simmer until the shrimp are cooked, which takes about 5 minutes once the mixture is hot.
Step 4
Remove from heat and serve with tortillas and all of your favorite taco fixings.