4.5
(37)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place 2 tablespoons vegetable oil in a large pan and cook onions and cabbage over- medium high heat just until tender. Remove from heat, drain excess liquid, and reserve.
Step 2
Whisk the eggs in a bowl and mix in soy sauce, spices, drained cabbage mixture, and bamboo shoots.
Step 3
Using a non-stick pan over medium-high heat, add 2 tablespoons vegetable oil and heat. Ladle about 4 ounces of the cabbage mixture into the hot pan, as you would for pancakes, and sprinkle the small shrimp evenly on top of each. Cook for about 3 minutes, or until edges start to brown and when jiggled, it slides in the pan. Flip and cook another 2 to 3 minutes until cooked through. Garnish with scallions.
Your folders

1178 viewsallrecipes.com
4.3
(107)
15 minutes
Your folders

522 viewstasteofhome.com
4.5
(4)
5 minutes
Your folders

304 viewsthewoksoflife.com
30 minutes
Your folders

642 viewsfoodnetwork.com
4.9
(21)
40 minutes
Your folders
483 viewsrasamalaysia.com
4.5
(54)
10 minutes
Your folders

484 viewskhinskitchen.com
5.0
(3)
10 minutes
Your folders

293 viewssmalltownwoman.com
5.0
(57)
10 minutes
Your folders

271 viewsafamilyfeast.com
5.0
(1)
20 minutes
Your folders
182 viewsfoodnetwork.com
4.3
(23)
10 minutes
Your folders

246 viewsthewoksoflife.com
4.9
(13)
25 minutes
Your folders

118 viewsvjcooks.com
4.6
(49)
15 minutes
Your folders
110 viewscooking.nytimes.com
4.0
(1.1k)
30 minutes
Your folders
77 viewssmalltownwoman.com
Your folders

76 viewssweetpeaskitchen.com
10 minutes
Your folders

117 viewscopykat.com
4.8
(6)
10 minutes
Your folders

27 viewssaveur.com
Your folders

678 viewsthewoksoflife.com
5.0
(36)
20 minutes
Your folders
433 viewsen.wikipedia.org
Your folders

273 viewsthewoksoflife.com
10 minutes