Step 1

In a large bowl make a marinade by mixing together the taco seasoning, 3 tablespoons of the olive and lime juice

Step 2

Toss shrimp in marinade, stir to coat and set aside.In a large cast iron skillet heat remaining oil over medium high heat

Step 3

Add in peppers and onions and cook until edges begin to char, about 5-6 minutes

Step 4

Remove veggies from skillet and set aside

Step 5

Add shrimp to pan and arrange in a single layer

Step 6

Flip shrimp over after 2 minutes and cook on other side until pink through, being careful not to over cook

Step 7

Add peppers and onions back into pan and stir until everything is combined

Step 8

Remove from heat and serve immediately with warm tortillas and topped with fresh cilantro and avocado or your other favorite toppings!