This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Shrimp Fettuccine Alfredo

fettuccini pasta

butter

shrimp

garlic,

half-and-half

Parmesan cheese

parsley

salt

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir.  Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.  After all Parmesan is added, mix in parsley and salt.  Stir frequently making sure it does not boil.  Sauce will take a while to thicken.


When sauce has thickened, combine with cooked pasta noodles; serve hot.


Wonderful!  Very easy to make, too.  Because the recipe calls for cooked shrimp, I think next time I will add them at the very end -- by the time the sauce thickened, the shrimp were overcooked.  I added 1/2 tsp. salt, and although pepper wasn't called for, I added 1/4 tsp. pepper - would keep those additions the same next time.  I also used fat-free half-and-half + 1 1/2 Tbl. cornstarch to thicken.  Thanks for the recipe!

Made this last night, but changed a few things, added saute mushrooms, which I added 6 chopped cloves of garlic, fresh parsley, before adding it to the sauce, also used 1 cup grated cheese and half and half. Added shrimp last just before sauce thickened. It was so good hubby asked me to make it again soon!  A keeper!

This was very good and quick!  I doubled the parmesan cheese and added chopped broccoli. If your sauce takes too long to thicken, remove from heat.  It thickened in 2 minutes off the heat. This is a keeper!

Luckily, I listened to another reviewer's advice; 1lb of noodles is way too much!  I used only half of the package for the amount of sauce made.  Also, I made sure to remove the shrimp before making the sauce to avoid it being overcooked.  It was delish!

I made this for my mom's birhtday and everyone loved it, all 15 guests!!! I took the advise of others and doubled the ingredients for the sauce and added the shrimp at the end so it wouldn't be overcooked. I'll definetely keep making this instead of buying canned alfredo sauce!

after adding the half & half I stirred a good half hour it wasn't getting thick. After turning off the heat it started to thicken. OTHER WISE THE RECEIPE WAS DELICIOUS WHAT IS THE SECRET FOR MAKING ALFREDO SAUCE

This is wonderful as written.  It does take a little while to thicken.  I am constantly amazed at people who rate a dish when they have completely changed the ingredients and measurements.  It changes the whole recipe.  Submit your own version instead of rating one that is so totally altered!

Excellent recipe! Of all the search results that came up for this dish I chose this one because it had the best nutritional data. It was VERY easy and quick to prepare but most of all had GREAT (resturant quality)flavor. I will definitely add it to my list of personal favorites.

This recipe is so simple and produces a great meal. I didn't add cornstarch or flower; instead I simply reduced the sauce until the consistency was right. It too an additional 20 minutes, but it was worth it!

Adding shrimp to this fettuccine makes it an elegant entree.

shrimp fettuccine alfredo

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $4.72 /serving

Author : MAMATIFF

Ingredients

Instructions

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