Step 1

Light up the campfire or preheat the oven to fan assisted 200C / 220C / 425 F / gas 7.

Step 2

Add the shrimp, courgette (zucchini), peppers and cherry tomatoes into a bowl.

Step 3

Mix together the marinade ingredients and add to the shrimp mix and mix until combined.

Step 4

Split the shrimp mix across 4 sheets of aluminum foil and split the butter (if using) across the packet.

Step 5

Fold edges of foil up around the food to form a closed foiled packet.

Step 6

If grilling on a campfire or grill, then cook the shrimps foil packets for about 10 mins on one side, then turn over and cook for 5-6 mins on the other side or until the shrimps are pink and cooked through.

Step 7

Preheat the oven to fan assisted 200C / 220C / 425 F / gas 7.

Step 8

Place prepared foil packets on a rimmed baking tray.

Step 9

Cook for 15-20 minutes until the shrimps are pink and cooked through.

Step 10

Preheat Air Fryer to 400F / 200C.

Step 11

Mix together the shrimp, zucchini(courgette), peppers, and grape tomatoes.

Step 12

Mix the marinade ingredients and coat the shrimp veggie mix.

Step 13

Split the shrimp mix across 4 sheets of aluminum foil packs.Fold edges of foil up around the food into a closed foiled packet.

Step 14

Cook in batches in the Air Fryer basket for 15 minutes or until shrimp is cooked through (or you may be able to fit it all in an air fryer oven).

Step 15

Mix together the shrimp, zucchini (courgette), peppers, and grape tomatoes.

Step 16

Mix the marinade ingredients and coat the shrimp veggie mix.

Step 17

Split the shrimp mix across 4 sheets of aluminium foil packs. Fold edges of foil up around the food into a closed foiled packet.

Step 18

Put the Instant Pot Air Fryer Basket into the Instant pot and add in the foil packs one at a time.

Step 19

Lock the Air Fryer Lid, Select air fryer function, set to 400F / 200C for 18 minutes, and press start.

Step 20

Cook until about 15 minutes and check. If not done, then cook for a further few minutes.