Step 1

Add shrimp, salt and crushed red pepper to a medium bowl and toss to coat.

Step 2

Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir until cooked through, about 2 minutes. Transfer shrimp to plate and set aside.

Step 3

To the same skillet add remaining tablespoon of olive oil and onion; cook and stir 5 minutes, or until translucent.

Step 4

Add tomatoes with juices, wine, garlic and oregano. Reduce heat; stir and simmer 10 minutes or until sauce is slightly thickened.

Step 5

Meanwhile, cook linguine in a large pot according to package directions (see recipe note #until al dente; drain (do not rinse).

Step 6

Add shrimp and pasta to tomato mixture; toss well to combine. Stir in basil and parsley; serve.