Step 1

Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).

Step 2

Add the vegetable oil onto the griddle and use your spatula to spread it around. Then add in the peas and carrots mix onto the griddle on top of the vegetable oil. Sauté the vegetables for for 3-5 minutes until the vegetables are soft.

Step 3

Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.

Step 4

Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.

Step 5

Then add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.

Step 6

Then pour the cooked rice onto the griddle and top it with the sesame oil, soy sauce, salt and pepper.

Step 7

Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.

Step 8

This mix together the shrimp, veggies, eggs and rice.

Step 9

Serve immediately while warm and enjoy!