4.0
(8)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat the oil in a large stock pot over medium heat. Add the onion and carrot and saute until onion begins to turn translucent, about 3 to 5 minutes. Add the bell peppers and garlic and continue cooking until garlic is very fragrant, about 3 minutes.
Step 2
Add the diced tomatoes and chicken broth and bring to a full boil. Add the remaining ingredients and return to a gentle boil. Reduce heat, cover, and cook 20 minutes.
Step 3
Serve heaping bowls of shrimp gumbo with chives or green onion on top and enjoy! Note: the gumbo becomes even more flavorful as it sits, so this is a great recipe to make ahead of time and allow it to sit in the refrigerator 1 to 2 days before eating.
Your folders
foodnetwork.com
4.6
(224)
2 hours, 30 minutes
Your folders
africanbites.com
4.7
(6)
85 minutes
Your folders
altonbrown.com
4.0
(38)
Your folders
recipes.instantpot.com
Your folders
bettycrocker.com
3.5
(4)
Your folders
louisianawomanblog.com
1 hours, 45 minutes
Your folders
cookingbride.com
5.0
(1)
120 minutes
Your folders
eatingwell.com
4.9
(12)
Your folders
slowcookerliving.com
5.0
(2)
30 minutes
Your folders
damndelicious.net
5.0
(17)
180 minutes
Your folders
damndelicious.net
Your folders
iowagirleats.com
Your folders
allrecipes.com
4.0
(31)
3 hours, 20 minutes
Your folders
delish.com
4.5
(125)
Your folders
howtofeedaloon.com
5.0
(2)
120 minutes
Your folders
acadianatable.com
4.5
90
Your folders
thealmondeater.com
5.0
(16)
60 minutes
Your folders
thealmondeater.com
Your folders
foodandwine.com
4.0
(3.2k)