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Export 5 ingredients for grocery delivery
Step 1
Cook shrimp in a large pot of boiling salted water just until opaque, about 30 seconds. Transfer to a paper towel–lined baking sheet and let drain.
Step 2
Bring hot sauce, lime juice, Maggi seasoning, and Tajín seasoning to a gentle simmer in a large skillet over medium-low. Whisking constantly, gradually add butter a few pieces at a time. Whisk until all butter is incorporated and sauce is emulsified. Add shrimp and cook, tossing gently and adjusting heat as needed to keep sauce just below a simmer, until cooked through, about 5 minutes.
Step 3
Serve on top of onion on a platter.
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