Shrimp in Foil

Name: Shrimp in Foil
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 tablespoons olive oil; 1 cup chopped fresh parsley; 2 cloves garlic, minced; salt and freshly ground black pepper to taste; 1 pinch red pepper flakes, or to taste; 1 pound uncooked medium shrimp, peeled and deveined; 1 lemon, juiced; ½ lemon, sliced into wedges

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $3.52 /serving

Author : barbara

Ingredients

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8 tablespoons olive oil1 cup chopped fresh parsley2 cloves garlic, mincedsalt and freshly ground black pepper to taste1 pinch red pepper flakes, or to taste1 pound uncooked medium shrimp, peeled and deveined1 lemon, juiced½ lemon, sliced into wedges

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Instructions

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Step 1

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.

Step 4

Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

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