Step 1

Heat the oil in a medium saucepan over medium-heat. Add the kielbasa, onion and bell pepper; sauté 5 minutes or until vegetables are tender. Add the rice; sauté 2 minutes. Add the salt and next 3 ingredients; sauté 1 minute.

Step 2

Add the water, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until the rice is tender.

Step 3

Stir in the shrimp and hot sauce; cover and cook 5 minutes or until the shrimp are done. Remove from heat; stir in the parsley.