4.8
(33)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a bowl, toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
Step 2
In a medium skillet, melt the butter in a medium size skillet set over medium heat. Add the onion and cook for 3-4 minutes until softened. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant.
Step 3
Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally.
Step 4
Add the shrimp with the marinade and cook for 2-3 minutes, until the shrimp is pink and cooked through.
Step 5
Top with cilantro. If desired, serve immediately over cauliflower rice. Enjoy!
Your folders
lowcarbafrica.com
4.8
(24)
20 minutes
Your folders
spendwithpennies.com
4.8
(36)
25 minutes
Your folders
sweetpeaskitchen.com
25 minutes
Your folders
myketokitchen.com
5.0
(58)
20 minutes
Your folders
trinakrug.com
4.0
(3)
30 minutes
Your folders
ditchthecarbs.com
4.5
(27)
10 minutes
Your folders
headbangerskitchen.com
4.4
(17)
60 minutes
Your folders
castironketo.net
4.7
(3)
10 minutes
Your folders
delish.com
4.0
(1)
Your folders
thebestketorecipes.com
4.5
(48)
Your folders
keto-mojo.com
5.0
(1)
Your folders
foodnetwork.com
5.0
(2)
18 minutes
Your folders
foodnetwork.com
4.9
(64)
25 minutes
Your folders
jocooks.com
4.5
(705)
15 minutes
Your folders
healthyfitnessmeals.com
20 minutes
Your folders
africanbites.com
4.9
(29)
20 minutes
Your folders
onceuponachef.com
5.0
(113)
15 minutes
Your folders
rasamalaysia.com
4.6
(12)
10 minutes
Your folders
foodnetwork.com
4.4
(5)
25 minutes