Shrimp Kung Pao Noodles

Bring a large pot of salted water to boil. Add pasta and cook according to package directions. Drain.  In a large skillet over medium heat, heat sesame oil. Add green onions and ginger and cook until fragrant, 1 minute. Add shrimp, then season with salt and pepper. Cook until opaque, 3 minutes, then remove from skillet.  To same skillet, heat olive oil. Add bell peppers and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add cornstarch and stir to combine. Pour in soy sauce, chicken broth, sweet chili sauce, Sriracha, and rice  vinegar and whisk until combined. Simmer for 1 to 2 minutes, until reduced slightly.  Toss in pasta, shrimp, and peanuts. Garnish with cilantro before serving.