Step 1

Make the tahini green goddess dressing according to this recipe.

Step 2

Prepare and slice the vegetables and set them aside.

Step 3

Pat the shrimp dry and toss it with kosher salt, the garlic powder, and dried oregano.

Step 4

Heat 1 tablespoon extra virgin olive oil in a large non-stick pan. Add the shrimp and cook for 2 to 3 minutes or until just pink and no longer grey. Immediately squeeze the lemon all over the shrimp.

Step 5

Assemble the lettuce wrap. Take one lettuce leaf (or you can overlap two leaves if you’re using smaller lettuce leaves) and arrange some of the veggies and fresh herbs on top. Add 1 to 2 shrimp. And finish with a drizzle of the green goddess dressing.

Step 6

Serve the lettuce wraps with a bit more of the green goddess dressing on the side.