Step 1

Make the peanut sauce. Whisk together all ingredients, adding more water to reach desired consistency, if needed.

Step 2

Pat shrimp dry with a paper towel and season on both sides with salt and pepper. Arrange lettuce leaves on a serving platter.

Step 3

Heat 1 tablespoon oil in a large skillet over medium high heat. Add shrimp and cook until pink, 2 minutes per side. Transfer to a plate and set aside.

Step 4

In same skillet, heat remaining 1 tablespoon olive oil and add scallions, peppers, and carrots. Cook until veggies are slightly softened but still crisp, 3 minutes. Add shrimp back and cook until heated through.

Step 5

Divide shrimp and veggies between lettuce leaves. Garnish with fresh cilantro and serve with peanut sauce.