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Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, whisk the olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, Italian seasoning, dijon mustard, red pepper flakes, and a pinch of salt and pepper together.
Step 2
Add in the shrimp and toss to combine. Cover and refrigerate for 30 minutes and up to 2 hours.
Step 3
Skewer the shrimp onto metal or wood skewers.
Step 4
Preheat the grill over medium-high heat. Brush or spray the grates with oil.
Step 5
Grill the skewers for 2-3 minutes per side or until the shrimp are opaque. Remove from the grill and serve.
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