Shrimp Mexican Style or ranchero style

Name: Shrimp Mexican Style or ranchero style
Total time: 1 h
Ingredients: 2 Tablespoon olive oil*; ½ of a medium white onion finely chopped; 2 small garlic cloves minced; 2 Serrano peppers**; 1 Pound tomatoes diced; 1 Pound raw shrimp cleaned and deveined.; ½ cup cilantro chopped; Salt and pepper to taste

www.mexicoinmykitchen.com

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Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.

Step 2

Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften.

Step 3

Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.