Step 1

Peel shrimp, leaving tails on; devein, if desired. Combine shrimp and Mojo de Ajo, tossing to coat. Let stand 30 minutes.

Step 2

Meanwhile, soak wooden skewers in water 30 minutes.

Step 3

Remove shrimp from Mojo de Ajo, discarding marinade. Thread 1 shrimp onto each skewer.

Step 4

Grill, covered with grill lid, over medium-high heat 1 to 2 minutes on each side or just until shrimp turn pink. Garnish, if desired.