Shrimp, Mushroom and Snow Pea Stir-Fry

Name: Shrimp, Mushroom and Snow Pea Stir-Fry
Total time: 35 min
Ingredients: ½ cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons grated fresh ginger; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 8 ounces sliced mushrooms; 8 ounces snow peas, strings removed; 1 pound medium or large shrimp, peeled, deveined; 2 scallions, white and light green parts, thinly sliced; Salt and pepper, optional; Cooked rice or rice noodles for serving, optional

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Total: 35 minutes

Servings: 4

Author : MyRecipes

Instructions

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Step 1

In a small bowl, mix broth, soy sauce, ginger and cornstarch.

Step 2

Warm oil in a large nonstick skillet or wok over medium-high heat until shimmering. Cook mushrooms, stirring, until their liquid has evaporated and they have browned, 6 to 10 minutes. Add snow peas; stir-fry until crisp-tender, about 2 minutes. Toss in shrimp and cook, stirring, until pink, 3 to 5 minutes. Add scallions; stir-fry 30 seconds more. Stir broth mixture; pour into pan. Stir-fry until shrimp are opaque and sauce has thickened slightly, approximately 1 minute. Season with salt and pepper and serve over rice or rice noodles, if desired.

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